Unless located within a fully designed food court, the following standards apply.
(A) The space provided for each unit shall be 1,600 square feet, exclusive of any space used for common areas, such as driveways, walkways, parking spaces for vehicles other than recreational vehicles/mobile units and landscaped areas.
(B) Driveways shall not be less than 24 feet in width if parking is permitted on the margin of the driveway, or less than 20 feet in width if parking is not permitted on the edge of the driveway. Driveway shall be paved with asphalt, concrete or similar impervious surface and designed to permit easy access to each unit space.
(C) Unless existing prior to adoption of the resolution incorporated in this subchapter, a space provided for each unit shall be paved with existing asphalt, concrete or similar material and be designed to provide runoff of surface water. The part of the space which is not occupied by the unit, not intended as an access way to the unit or part of an outdoor patio, need not be paved or covered with gravel, provided the area is landscaped or otherwise treated to prevent dust and mud.
(D) Except where prohibited by FEMA regulations, parking surfaces shall be covered with paved with asphalt, concrete or similar material.
(E) Each unit may be required to be connected to the water and sewage service depending on the length of occupancy. If existing prior to adoption of this subchapter, auxiliary storage tanks are allowed on the pad, if connected to existing gray water tank and removal of gray water must be done by the tenant on a regular basis.
(F) All units are required to provide a program for maintenance of fats, oils and grease and, upon request, provide evidence that the program is being followed.
(G) Each unit space may be connected with electrical service depending on the length of occupancy.
(H) Each tenant shall provide one trash receptacle for the disposal of solid waste materials in convenient locations for the use of guests, and located in such number and be of such capacity that there is no uncovered accumulation of trash at any time. The tenant will provide garbage collection on a routine basis.
(I) Each tenant shall provide a restroom (or port-a-potty) with a handwashing facility that provides hot and cold running water, soap and paper towels or air dryer.
(O.A.R. 333-162-0020(4))
(J) The tenant shall provide one picnic table clearly identified as being affiliated with his, her or their food cart.
(K) Each unit space shall be maintained in a neat appearance at all times. Except for vehicles, there shall be no outdoor storage of materials or equipment. Grounds keeping maintenance shall be the responsibility of the tenant.
(L) Each vendor shall provide the city with proof of liability insurance, insuring vendor and city from claims for personal injury, real and/or personal property damage from activities on the subject property.
(M) Each unit on the subject property shall be located no closer than 12 feet from another unit on the subject property. Each unit on the subject property shall be located no closer than ten feet from the property boundary.
(N) Each unit shall have external lighting for customer safety.
(O) Each unit serving food shall:
(1) Install a backflow prevention device and provide the city with a copy of a signed/approved county sanitation inspection;
(2) Provide a copy of the Health Department approval upon request; and
(3) Provide a Type 1 cooking hood with a fire suppression system.
(Res. 1737A, passed 8-7-2017)