The following words, as herein used, are hereby defined and shall be taken and held to mean and include:
GARBAGE: Any and all kitchen refuse, rejected or waste food, meats, fish, fowl, offal, carrion, or other refuse accumulation of fruits, vegetables or animal matter that attends the preparation, use, cooking or dealing in or storing of meats, fish, fowl, fruits, vegetables, or anything whatsoever which may decompose and become foul, offensive, unsanitary or dangerous to health.
REFUSE: Any and all grass clippings, leaves, hay, straw, shavings, paper, ashes, rubbish, containers, boxes, glass, cans, bottles, and any and all other material commonly known as rubbish or refuse of any kind or character, or by any name known, except as herein excluded. (1986 Code §§ 10-202, 10-203)