(A) All mobile food vehicles must have a 2A-10BC rated fire extinguisher.
(B) Mobile food vehicles operating deep fryer appliances must have a Class K rated fire extinguisher.
(C) Each fire extinguisher provided by a mobile food vendor shall have a label or tag securely attached that indicates the last time it was serviced. The label or tag must state the month the service took place and the individual, firm, or corporation responsible for servicing it. All fire extinguishers must have been serviced and validated within the last 12 months.
(D) Mobile food vehicles must have all fire extinguishers mounted at a minimum of three feet in height and a maximum of five feet in height.
(Ord. 1202, passed 5-15-2023)