All premises used for the retail sale of alcoholic liquor or for the storage of such liquor for retail sale shall be kept in a clean and sanitary condition, and shall be kept in full compliance with all provisions of this code regulating the condition of premises used for the storage or sale of food for human consumption. The Sheriff and county health inspectors are hereby authorized to conduct inspections of such premises at all times during business hours to assure compliance with this provision.
(Prior Code, 3 TCC 1-16)