(A) The owner or other authorized agent of an existing or proposed bed and breakfast establishment and/or retail food establishment shall submit to the County Health Department properly prepared plans and specifications for review and approval before:
(1) The construction of a bed and breakfast establishment and/or retail food establishment;
(2) The conversion of an existing structure for use as a bed and breakfast establishment and/or retail food establishment; or
(3) The remodeling of a bed and breakfast establishment and/or retail food establishment or a change of type of bed and breakfast establishment and/or retail food establishment or food operation if the County Health Department determines that plans and specifications are necessary to ensure compliance with this section.
(B) The plans and specifications for a bed and breakfast establishment and/or retail food establishment shall include the type of operation and type of food preparation. (See Appendix A of the published version of 410 I.A.C. 7-24 and the menu.)
(C) The plans and specifications shall be deemed satisfactory and approved by the County Health Department before a permit can be issued.
(D) A pre-operational inspection shows that the bed and breakfast establishment and/or retail food establishment is built or remodeled in accordance with the approved plans and specifications and that the establishment is in compliance with this chapter, 410 I.A.C. 7-24 and/or 410 I.A.C. 7-15.5.
(Ord. 05-16-2016-4, passed 5-16-2016)