(A) Grease, oil and sand interceptors shall be provided in accordance with the State Plumbing Code to assure the proper handling of liquid wastes containing grease in excessive amounts, or any flammable wastes, sand or other harmful ingredients; except that such interceptors shall not be required for private living quarters or dwelling units.
(B) All interceptors shall be of a type and capacity approved by the village and shall be located so as to be readily and easily accessible for cleaning and inspection.
(C) All fast-food and sit-down restaurants shall install a grease interceptor with a capacity of at least 1,500 gallons, and designed in accordance with Ch. 154, App. A. Food establishments that serve a minimum amount of fried foods such as deli sandwich shops, shall install a grease interceptor with a capacity of at least 1,000 gallons, and designed in accordance with Ch. 154, App. A.
(Prior Code, § 6-907)