Sanitary food dispensing facilities shall be provided at accessible and convenient locations and shall be maintained in a sanitary condition. Perishable food items dispensed from such facilities shall be limited to pre-packaged items, such as wrapped sandwiches, prepared in commercial establishments under official sanitary supervision and shall be dispensed in the unbroken packages; provided that, hamburgers and frankfurters obtained from approved sources may be cooked and packaged at the site at all operations of preparation, cooking and packaging in unit packages for dispensing to individuals are done inside an approved structure or vehicle, in a sanitary manner and otherwise in compliance with § .0477 of the “Rules Governing the Sanitation of Restaurants and Other Foodhandling Establishments” of the North Carolina Division of Health Services. Perishable food shall be stored at or below 45°F, or in the frozen state, until heated or cooked immediately before serving.
(Ord. passed 5-3-1982) Penalty, see § 91.99