(A)   A person may not manufacture for supply, possess with intent to supply, display, sell or supply, with or without charge, any food that is adulterated or misbranded.
   (B)   All food shall be prepared, packaged, transported and supplied in compliance with the provisions of this subchapter.
   (C)   A person operating a food establishment, vending machine, mobile food establishment, temporary event, farmer’s market, or farmer’s market vendor booth shall comply with this subchapter, and except as provided in § 93.80, the city adopts the Tex. Administrative Code, Title 25, Part 1, Ch. 229, Subch. K (Texas Food Establishment Rules) and N (Current Good Manufacturing Practice and Good Warehousing Practices in Manufacturing, Packing and Holding Human Food).
   (D)   Food supplied under the provisions of this subchapter may be examined or sampled by the Health Authority as often as necessary for enforcement of any applicable federal, state or local law.
   (E)   A person operating a food processing plant or central preparation facility shall comply with this subchapter and the requirements of 21 C.F.R. Part 110 (Current Good Manufacturing Practice in Manufacturing, Packing Or Holding Human Food).
   (F)   At all times, including while being stored, prepared, displayed, served or transported, food shall be protected in accordance with Tex. Administrative Code, Title 25, Subsection K (Texas Food Establishment Rules).
(Ord. 120918-D, passed 9-18-2012; Ord. 131203-C, passed 12-3-2013)