10-8-16: MOBILE FOOD COURTS:
   A.   Conditional Use Permit Required:
      1.   Operating a mobile food court is unlawful without first obtaining conditional use approval subject to the design and operation requirements written below as well as those in section 10-3-5 of this title.
   B.   Design And Operation Requirements:
      1.   Mobile food courts are for the use of mobile food business only;
      2.   As part of the conditional use process, the owner/operator of the mobile food court shall receive approval of a master sign plan. The plan shall provide information relating to permanent signs for the court, as well as individual signs for each business;
      3.   As part of the conditional use process the owner/operator shall provide a detailed site plan showing:
         a.   The location and orientation of each vendor pad;
         b.   The location of any paving, trash/recycling enclosures, landscaping, planters, fencing, canopies, umbrellas or other table covers, barriers or any other site requirement by the Building Code, or Summit County Health Department;
         c.   The location of all existing and proposed seating areas on site;
         d.   The circulation route of all pedestrian and vehicle traffic on the site; and
         e.   The mobile food court shall not occupy required parking stalls of any other use on the site.
      4.   All activities will be conducted on private property either owned or controlled by the applicant and none of the activities will occur on any public right-of-way;
      5.   Garbage and recycling containers shall be provided by the owner/operator;
      6.   The proposed mobile food court will not impede pedestrian or vehicular traffic in the public right-of-way; and
      7.   A single source of live music or music played over loudspeakers is allowed in the mobile food court provided the decibel level conforms to the Summit County noise control ordinance.
      8.   All mobile food businesses must comply with all State and local health regulations and permitting before receiving approval to operate. (Ord. 885, 11-28-2018)