A. Location:
1. When allowed in the use table or within the Resort Center (RC) and Town Center (TC) Zones, mobile food businesses shall:
a. Be located on private property;
b. Be parked on non-landscaped areas;
c. Be parked so that the mobile food business vehicle does not block driveways of existing buildings or uses, or in such a manner as to create a traffic hazard; and
d. Not interfere with internal parking lot circulation.
2. Mobile food businesses are prohibited:
a. In Residential Zones except when part of a special event as defined by title 3, chapter 4 of this Code or as part of a private party or function.
B. Business Activity To Be Temporary:
1. All business activity related to mobile food businesses shall be temporary and subject to the requirements below:
a. A mobile food business may not park in one individual location for more than twelve (12) hours during any twenty four (24) hour period;
b. The mobile food business shall be occupied by the owner or operator at all times; and
c. No overnight parking is allowed.
C. Design And Operation Requirements:
1. Mobile food businesses shall comply with the following design and operation requirements:
a. The operator shall provide garbage and recycling containers that shall be removed from the site when the mobile food business leaves the site;
b. The operator shall not discharge or dispose of any substance, material, food, or waste into the storm drain system;
c. The mobile food business shall not have a drive-through;
d. Grounds utilized by a mobile food business shall be maintained in a clean and attractive condition;
e. An operator may provide tables and chairs provided they do not block the public sidewalk or any other part of the public right- of-way. Tables and chairs shall be removed from the site when the mobile food business leaves the site;
f. Any enclosures or canopy extensions integrated into the design of the mobile food business vehicle shall not project onto the public sidewalk or any other part of the public right-of-way not authorized by the County Engineering Department;
g. A mobile food business is allowed one sign that is not physically attached to the vehicle. This sign must be placed within twenty feet (20') of the vehicle, and in no way obstruct pedestrian or vehicular circulation; and
h. All mobile food businesses must comply with all State and local health regulations and permitting before receiving approval to operate. (Ord. 885, 11-28-2018)