No person shall keep or use, or cause to be kept or used any stale, putrid, or stinking fat, grease, or meat, nor shall any person keep for more than 24 hours any undressed hides, except at the place where used for manufacturing. No owner or occupant of any grocery, cellar, tallow chandler, shop, soap factory, tannery, pork or beef-packing house, stable, or barn shall suffer the same to become foul, nauseous, or offensive.
(Ord. 1.90A, passed 5-15-2014) Penalty, see § 92.999