It shall be unlawful for the operator of a food service establishment to refuse to allow inspectors to enter its premises during reasonable hours to determine whether the operator is complying with all of the requirements of this chapter. The operator shall allow the inspectors access to all parts of the premises for purposes of inspection, sampling, records examination and copying, and the performance of additional duties reasonably required to enforce this chapter.
(Ord. passed 8-3-2010) Penalty, see § 52.99