The following prohibitions shall apply to food service establishments.
(A) Where fats, oils and grease are byproducts of food preparation and/or cleanup, reasonable efforts shall be made to separate waste fats, oils and grease into a separate container for proper disposal. Except as contained in byproducts of food preparation and/or clean up waste, fats, oils and grease shall not be discharged to any drains or grease interceptors. Such waste shall be placed in a container designed to hold such waste and either used by industry or disposed of at a suitable location.
(B) The influent to interceptors shall not exceed 140°F. The temperature at the interceptor’s flow control device inspection port shall be considered equivalent to the temperature of the influent.
(C) Toilets, urinals and other similar fixtures shall not discharge through a grease interceptor.
(D) Waste shall enter the grease interceptor only through the inlet flow control device, then the inlet pipe.
(E) Where food-waste grinders are installed, the waste from those units shall discharge directly into the building drainage system without passing through a grease interceptor.
(Ord. passed 8-3-2010) Penalty, see § 52.99