(A) A restaurant, club, bowling center or hotel with a seating capacity of at least 30 persons and which holds a license to sell on-sale intoxicating liquor on Sundays may sell intoxicating liquor for consumption on the premises in conjunction with the sale of food between the hours of 8:00 a.m. on Sundays and 2:00 a.m. on Mondays, provided the licensee is in conformance with the Minnesota Clean Air Act.
(B) An off-sale licensee may sell intoxicating liquor on Sundays between the hours of 11:00 a.m. and 6:00 p.m. However, no delivery of alcohol to an off-sale licensee may be made by a wholesaler or accepted by an off-sale licensee on a Sunday. Also, no order solicitation or merchandising may be made by a wholesaler on a Sunday.
(Ord. 0308, passed 7-22-03; Am. Ord. 1702, passed 7-1-17)