For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
INTOXICATING LIQUOR or LIQUOR. Includes ethyl alcohol and any distilled, fermented, spirituous, vinous, or malt liquor of any kind, potable as a beverage, containing 3.2% or more of alcohol by volume, and shall also include and mean liquor of any kind potable as a beverage which is in fact intoxicating.
(Ord. 2, passed 3-24-50)