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For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
PREMISES. The meaning assigned to it in § 111.16 of this chapter.
RETAIL OFF-SALE LICENSES. Those licenses that permit the sale of intoxicating liquor, in the original package and with an intact tax stamp affixed thereto, for consumption off the premises only.
RETAIL ON-SALE LICENSES. Those licenses that permit the sale of intoxicating liquor for consumption on the premises only.
SPECIAL ON-SALE LICENSE. Those licenses that permit the sale of intoxicating liquor in conjunction with the sale of food between the hours of 12:00 noon on Sundays and 1:00 a.m. on Mondays and which may be issued only to hotels, restaurants and/or clubs which have the facilities for serving at least 30 guests at one time and which presently hold a retail on-sale license. As a condition precedent to issuing such a license, the prospective licensee must provide evidence to the city that it holds a food license issued by the county.
WINE LICENSE. An on-sale wine license authorized pursuant to M.S. § 340A.404, Subd. 5, as it may be amended from time to time.
(1994 Code, § 8-2.7) (Ord. 4, passed 1-12-1995; Ord. 105A, passed 2-20-2008)