(A) Standards adopted by reference. The standards and provisions of the following are hereby adopted by reference and made a part of this section as if fully stated and written herein:
(1) The National Sanitation Foundation Standards of Commercial Powered Food Preparation Equipment;
(2) Food Service Refrigerator and Food Service Storage Freezers;
(3) Automatic Ice-Making Equipment and Appurtenances; and
(4) Commercial Spray-Type Dishwashing Machines.
(B) Licenses required. Any eating or drinking establishment shall be required to obtain and properly display all licenses or permits required by the provisions of this code or by any rule, regulation, requirement or procedure established by an agency of the state having proper jurisdictional authority over the issuance of such licenses or permits.
(1994 Code, § 7-4)