(a) Cleanliness. Every occupant of a structure or part thereof shall keep that part of the structure or premises thereof which he occupies, controls, or uses in a clean and sanitary condition. Every owner of dwelling containing two or more dwelling units shall maintain in a clean and sanitary condition the shared or public areas of the dwelling and premises thereof.
(b) Disposal of Rubbish. Every occupant of a structure or part thereof shall dispose of all his rubbish in a clean and sanitary manner by placing it in rubbish containers equipped with tight fitting covers as required by this code.
(c) Disposal of Garbage. Every occupant of a structure or part thereof shall dispose of his garbage in a clean and sanitary manner by placing it in garbage disposal facilities, or if such facilities are not available, by removing all non-burnable matter and securely wrapping such garbage and placing it in tight garbage storage containers as required by this code, or by such other disposal method as may be required by applicable laws or ordinances.
(d) Garbage Storage Facilities. Every dwelling unit shall be supplied with an approved garbage disposal facility, which may be any adequate mechanical garbage disposal unit (mechanical sink grinder), in each dwelling unit or an incinerator unit, to be approved by the building official, in the structure for the use of the occupants of each dwelling unit or an approved outside garbage can or cans as required in Section 1335.32
(b). Such facilities shall be sufficient to meet the needs of the occupants.
(e) Rubbish Storage Facilities. Every dwelling unit shall be supplied with approved containers and covers for storage of rubbish, and the owner, operator or agent in control of such dwelling shall be responsible for the removal of such rubbish.
(f) Food Preparation. All spaces used or intended to be used for food preparation shall contain suitable space and equipment to store, prepare and serve foods in a sanitary manner. There shall be adequate facilities and services for the sanitary disposal of food wastes and refuse, including facilities for temporary storage where necessary.
(g) Supplied Fixtures and Equipment. The owner or occupant of a structure or part thereof shall keep the supplied equipment and fixtures therein clean and sanitary, and shall be responsible for the exercise of reasonable care in their proper use and operation.
(h) Furnished by Occupant. The equipment and fixtures furnished by the occupant of a structure shall be properly installed, and shall be maintained in good working condition, kept clean and sanitary, and free of defects, leaks or obstructions.
(i) Caretaker. In every multiple dwelling in which the owner does not reside there shall be a responsible person, designated by the owner, residing on the premises, whose duties include maintaining the commonly used parts of the premises.
(Ord. 41-1980. Passed 9-4-80.)