For the purposes of this chapter, the following words and phrases shall have the following meanings:
ALCOHOLIC LIQUOR. Any spirituous or fermented fluid, substance, or compound, other than malt beverage intended for beverage purpose which contains at least one-half of one percent of alcohol by volume. As used in this section "beverage" does not include liquid filled candies containing less than six and one-quarter percent of alcohol by volume.
BUILDING. A roofed and walled structure built or set in place for permanent use.
COMMISSION. The Wyoming Liquor Division within the Department of revenue created under W.S. § 12-2-106.
RESTAURANT. Space in a building maintained, advertised and held out to the public as a place where individually priced meals are prepared and served primarily for on premises consumption and where the primary source of revenue from the operation is from the sale of food and not from the sale of alcoholic or malt beverages. The building shall have a dining room or rooms, a kitchen and the number and kinds of employees necessary for the preparing, cooking and serving of meals in order to satisfy the licensing authority that the space is intended for use as a full service restaurant. "Full-service restaurant" means a restaurant at which waiters or waitresses deliver food and drink offered from a printed menu to patrons at tables or booths. The service of only fry orders or such food and victuals as sandwiches, hamburgers or salads shall not be deemed as a restaurant for the purpose of this section.
ROOM. An enclosed and partitioned space within a building large enough for a person to enter but not a cabinet. Partitions may contain windows and doorways, but any partition shall extend from floor to ceiling.
SELL OR SALE. Offering for sale, trafficking in, bartering, delivering, or dispensing and pouring for value, exchanging for goods, services, or patronage, or and exchange in anyway other than purely gratuitously. Every delivery of an alcoholic or malt beverage made otherwise than by gift constitutes a "sale".
WHOLESALER. Any person, except the commission, who sells any alcoholic or malt beverage to a retailer for resale.
(Ord. 2020-03, passed 9-16-2020)