In addition to the requirements imposed by § 116.10, the following special requirements apply to the on-sale of 3.2% malt liquor.
(A) Place of serving and consumption. Three-point-two percent malt liquor sold pursuant to an on-sale 3.2% malt liquor license shall be served and consumed at tables in the dining or refreshment room on the licensed premises and shall not be consumed or served at bars; provided, the same may be consumed or served at the following locations:
(1) At counters where food is regularly served and consumed;
(2) On decks, patios, and other outdoor dining areas which are adjacent to the licensed premises; and
(3) On the grounds of a golf course.
(B) Temporary licenses. The provisions of division (A) above do not apply to 3.2% malt liquor sold pursuant to a temporary 3.2% malt liquor license.
(Prior Code, § 112.11) Penalty, see § 10.99