Licenses shall be of eight types:
(A) On-sale intoxicating liquor license. Permits the on-sale of liquor and wine at qualifying hotels and restaurants. A qualifying hotel with multiple points of liquor sale and service within the hotel may operate under a single on-sale intoxicating liquor license provided that the sale of food and liquor is under the exclusive ownership and control of the licensee. Any restaurant or other facility serving liquor within a hotel which operates under separate ownership or control shall be considered a distinct entity for purposes of this subchapter;
(B) Off-sale 3.2% malt liquor license. Permits the off-sale of 3.2% malt liquor at certain retail establishments;
(C) On-sale 3.2% malt liquor license. Permits the on-sale of 3.2% malt liquor at certain retail establishments;
(D) Wine license. Permits the on-sale of wine at qualifying hotels and restaurants;
(E) Temporary on-sale 3.2% malt liquor license. Permits the on-sale of 3.2% malt liquor at events sponsored by certain organizations. Not more than three licenses shall be issued to any one organization in a 12-month period with at least 30 days between issue dates. Each license shall be issued for not more than three consecutive days;
(F) Temporary wine license. Permits the on-sale of wine at events sponsored by certain organizations. Not more than three licenses shall be issued to any one organization in a 12-month period with at least 30 days between issue dates. Each license shall be issued for not more than three consecutive days. A temporary wine license may provide that the licensee may contract for wine catering services with the holder of an on-sale intoxicating liquor license or the holder of a full-year on-sale intoxicating liquor license issued by another municipality;
(G) Sunday on-sale license. Permits the on-sale of intoxicating liquor on Sunday. Only persons holding an on-sale intoxicating liquor license may hold a Sunday on-sale license; and
(H) Combination on-sale wine and on-sale 3.2% malt liquor license. A holder of an on-sale wine license issued pursuant to this subchapter, who is also licensed to sell 3.2% malt liquor pursuant to state statute, and gross receipts are at least 60% attributable to the sale of food, and holds a liquor liability insurance policy, may sell intoxicating malt liquor on-sale without an additional license.
(Prior Code, § 112.04)