A. The concessionaire must obtain a valid public health permit for the mobile food concession to be used prior to issuance of the city permit. All city permits shall be issued on a monthly calendar basis. Application for such city permit shall be made on a form supplied by the city clerk twenty (20) days in advance of the issuance of such city permit. The city clerk shall charge ten dollars ($10.00) for each monthly mobile food concession. Permits shall be renewed by the first business day following the first day of each month, or the permit shall immediately expire and a new permit shall be required.
B. Each mobile food concession unit must have attached thereto or to a part thereof a trash and garbage disposal container capable of holding all trash and garbage generated by the operation of the concession. The container shall be emptied periodically as necessary in order to ensure, at all times, public access and use of the container. Each concessionaire or their employees shall at all times keep their cart and the immediate area (within 10 feet) free of litter, grease, and other debris which results from their operation.
C. Mobile food concessions may operate at approved locations only from sunrise until sunset of each day, except those operating under a sports tournament permit.
D. Mobile food concessionaires shall not use the city utilities or property without written permission from the city, and after providing a deposit to defray the costs thereof.
E. All mobile food concessions shall contain at least one functional fire extinguisher approved by the fire department.
F. All mobile food concessionaires shall agree in writing to hold the city harmless from any injury or damage resulting from the operation of the concession on public property. Each such concessionaire shall possess comprehensive general liability and automobile liability insurance as appropriate in an amount at least equal to the amount required by the Idaho tort claims act.
G. It shall be unlawful and a misdemeanor for mobile food concessions to operate without having been awarded a permit. (Ord. 420, 4-11-1997)