For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
PERMITTEE. The person or entity granted a permit by the Zoning Officer to operate dining pursuant to this subchapter.
PUBLIC PROPERTY OPEN AIR DINING. Any group of tables and/or chairs and decorative and accessory devices, situated and maintained upon, adjacent to a sidewalk, alley, parking lot or other public property; hereinafter public way, for use in connection with ordering, purchasing and consuming food and beverages sold to the public from, or in, an adjoining indoor restaurant. For purposes of this definition, an indoor business which generates more than 30% of its gross revenue from the sale of food on the premises shall be considered an adjoining indoor restaurant. The permittee shall maintain and provide to the city, upon request, sales tax or other records to establish more than 30% food sales.
(Prior Code, § 5-1F-1) (Ord. 878, passed 1-17-2022)