For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
FOOD CART. Any type of mobile carrier designed to facilitate the sale and marketing of food or beverages and is not defined as a food truck.
FOOD TRUCK. A licensed motor vehicle that has equipment for cooking, preparing or selling food or beverages. This definition shall not include deliveries of prepared food or beverages by passenger vehicles, vans or trucks having only devices installed for securing food or beverages during transport and is not equipped with any equipment for food or beverage preparation.
MOBILE FOOD AND BEVERAGE VENDING/VENDOR(S). An activity whereby prepared food or beverages are sold to the general public from a food truck or food cart. This definition shall not include food and beverage delivery services.
(Prior Code, § 10-400) (Ord. 1282, passed 8-20-2018)