A. Each mobile business vendor and food truck operator, excluding food truck operators licensed in other jurisdictions, shall submit a completed license application requesting to operate in the City to the business license official. All requirements and attachments set forth on the application, including fees according to the current fee schedule, shall be submitted with the application before the application shall be deemed complete. No application shall be considered by the business official until it is complete.
B. The following information shall be provided on each application:
1. Business and contact information;
2. Description of all products to be sold;
3. Site plan showing exact location of intended operations and letter of approval from the private property owner if applicable;
4. Proof of all applicable health permits, business licenses, business and tax registrations, and any other terms required by the City, County, or State to operate the business;
5. A photograph of the vehicle, trailer, cart, or structure to be used;
6. The number of vehicles or trailers to be used, license plate numbers, vehicle identification number (VIN), proof of vehicle insurance coverage and registration;
7. The number of carts, stands, or structures to be used;
8. Proof of business insurance;
9. A signed statement that the licensee shall hold the City and its officers and employees harmless from any and all liability and shall indemnify the City and its officers and employees from any claims for damage to property or injury to persons arising from any activity carried on under the terms of the license; and
10. A fire inspection report as deemed applicable by the City Fire Chief.
C. Food truck operators not based in South Weber City shall submit a completed permit application requesting to operate a food truck business to the business license official. All requirements and attachments set forth on the application, including fees according to the current fee schedule, shall be submitted with the application before the application shall be deemed complete. No application shall be considered by the business license official or the Planning Commission until it is complete. The following information shall be provided with each application:
1. A current business license from another political subdivision within the State;
2. A current Health Department food truck permit from a local Health Department within the State; and
3. A current approval of a political subdivision within the State that shows that the food truck passed a fire safety inspection that the other political subdivision conducted in accordance with Utah Code Annotated 11-56-104(4)(a).
D. If any of the application information changes, the applicant or licensee, as the case may be, shall deliver current information to the business license official within ten (10) business days following the change.
E. Separate applications shall be required for each mobile business or food truck. Separate fees shall be required for each mobile business vehicle/cart operating under one business license/permit.
F. All applications for operating a mobile business or food truck shall be reviewed and approved by the business license official. Appeals shall be heard and determined by the Planning Commission. (Ord. 17-10, 10-10-2017)