FOOD TRUCK: Means a fully encased food service establishment:
A. On a motor vehicle or on a trailer that a motor vehicle pulls to transport; and
B. From which a food truck vendor, standing within the frame of the vehicle, prepares, cooks, sells, or serves food or beverages for immediate human consumption.
"Food truck" does not include a food cart or an ice cream truck.
FOOD TRUCK EVENT: Means an event where an individual has ordered or commissioned the operation of a food truck at a private or public gathering.
FOOD TRUCK OPERATOR: Means a person who owns, manages, or controls, or who has the duty to manage or control, the operation of a food truck.
MOBILE BUSINESS: A term used collectively to refer to mobile food vendors and mobile vendors.
MOBILE FOOD VENDOR: A business that serves food or beverages from a self-contained unit either in a motorized or non-motorized vehicle, trailer, or a cart on wheels, and which is readily movable.
MOBILE VENDOR: A business that sets up temporary sales or services of non-food related product from a tent, table or other portable structure; or from a self-contained unit either in a motorized or non-motorized vehicle, trailer, cart on wheels, and which is readily movable, that operates for more than twenty four (24) hours in one week.
VENDOR: A person eighteen (18) years of age or older who is the permittee authorized to operate the business and holds the necessary credentials to operate the business, such as a driver's license or food handlers permit. (Ord. 17-10, 10-10-2017)