Burning of firewood (cut and/or split wood pieces not longer than the fire pit diameter and not stacked higher than the fire pit is high) and charcoal is permitted in outdoor cookers, barbeque grills and ovens, outdoor fireplaces, chimeneas, fire pits or outdoor warming stoves for cooking and recreational purposes only. Such recreational and cooking fires shall be attended and controlled to remain reasonable and safe. (Ord. 01-646, 10-11-2001; amd. Ord. 2020-1255, 12-10-2020; amd. Ord. 2023-1355, 3-9-2023)