(A) All definitions in “Rules on Food Service Sanitation” and “Rules on Retail Food Store Sanitation” are hereby adopted.
(B) In addition, for the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
CHILD CARE FACILITY. A facility keeping more than 12 unrelated children that provides care, training, education, custody or supervision for children under 15 years of age, who are not related by blood, marriage or adoption to the owner or operator of the facility, for all or part of the day, whether or not the facility is operated for profit or charges for the services it offers. Non-profit facilities will be required to make application for a permit and meet current requirements, but are exempt from payment of the permit fees.
FOOD ESTABLISHMENT. All places where food or drink are manufactured, packaged, produced, processed, transported, stored, sold, commercially prepared or otherwise hand led, whether offered for sale, given in exchange or given away for use as food or furnished for human consumption. The term does not apply to private homes where food is prepared or served for guest and individual family consumption. The location of commercially packaged single portion non-potentially hazardous snack items and wrapped candy sold over the counter is excluded.
HEALTH DEPARTMENT. Representatives of the County Health Department.
OWNERSHIP OF BUSINESS. The owner or operator of the business. Each new business owner or operator shall comply with the current code of the city.
REGULATORY AUTHORITY. Representatives of the County Health Department.
SERVICE OF NOTICE. A notice provided for in these rules is properly served when it is delivered to the holder of the permit or the person in charge, or when it is sent by registered or certified mail, return receipt requested, to the last known address of the holder of the permit or as otherwise established under the statutes herein.
(Ord. passed 3-17-1992)