For the purpose of this chapter, the following terms shall have the meanings ascribed to them in this section:
GARBAGE: Means and includes any and all kitchen refuse, rejected or waste foods, meats, fish, fowl, offal, carrion, swill, slop, or other refuse, accumulation of fruit, vegetable or animal matter that attends the preparation, cooking of, or dealing in or storing of meats, fish, fowl, fruits or vegetables, or anything whatsoever which will or may decompose and become foul, offensive, unsanitary or dangerous to health.
WASTE MATERIAL: Means and includes any and all rubbish, debris, ashes, cinders, tin cans, broken glass and earthenware, sweepings, papers, and other waste material other than "garbage" as defined in this section. (1993 Code § 5.16.010)