For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
BUSINESS ESTABLISHMENT. A business within the city where liquor, beer, or wine is sold for consumption on the premises pursuant to a retail drink liquor license or retail cereal malt beverage liquor license that has been issued by the city.
LICENSE. A retail drink liquor license or a retail cereal malt beverage liquor license issued by the city.
LICENSEE. Any person to whom a retail drink liquor license or a retail cereal malt beverage liquor license has been issued by the city, including the officers and agents of the LICENSEE.
LIQUOR ADMINISTRATOR. The duly elected Mayor of the city.
OCCUPATIONAL LICENSE. The occupational license issued for the business establishment pursuant to the city’s occupational license ordinance. (See Chapter 110.)
PREMISES. The land and building in and upon which any business establishment regulated by alcoholic beverage statutes is carried on.
RETAIL LICENSEE. Any licensee, including its officers and agents, who sells at retail any alcoholic beverage for the sale of which an occupational license is required.
(2005 Code, § 111.45) (Ord. 86-0603, passed 7-1-1986)