§ 155.161  RESTAURANTS WITH DRIVE-THROUGH FACILITIES.
   (A)   Sufficient stacking capacity for the drive-through portion of the operation shall be provided to ensure that traffic does not extend into the public right-of-way. A minimum of ten stacking spaces for the service ordering station shall be provided. Stacking spaces shall be located so as not to interfere with vehicular circulation and egress from the property by vehicles not using the drive-through portion of the facility.
   (B)   In addition to parking space requirements, at least three parking spaces shall be provided, in close proximity to the exit of the drive-through portion of the operation, to allow for customers waiting for delivery of orders.
   (C)   Parking areas shall have a front yard setback of 20 feet and side and rear yard setbacks of ten feet.
   (D)   Access driveways shall be located no less than 25 feet from the centerline of the intersection of any street or any other driveway.
(Ord. passed 7-30-2015)