A. Generally. All food trucks shall be located so as not to impede safe movement of vehicular, bicycle or pedestrian traffic, and so as to maintain a clear line of sight for vehicles, bicycles and pedestrians in the public right-of-way. No food trucks shall be located so as to obstruct access to or circulation through any parking lot, or to obstruct access to any public sidewalk or alley.
B. Private property.
1. A food truck shall be parked on a paved surface outside any designated fire lane and outside any parking or loading space that is required for the principal use on the property.
2. A food truck shall not reduce the available parking on the property below the minimum number of parking spaces required to serve the existing use(s) on the lot.
3. For a property that is nonconforming with respect to parking, a food truck shall not reduce the total existing amount of parking on the lot.
C. Public right-of-way. Mobile food vending in the public right-of-way is permitted only as set forth in this section.
1. For purposes of this section, distance shall be measured in a straight line from the location where the food truck is parked.
2. A food truck in operation shall be located as follows:
i. A minimum two-hundred and fifty feet from any house of worship, school (during its hours of operation), day care facility, public park, hospital, library, or governmental office or facility.
ii. A minimum fifty feet from any other vehicle of a similar business which is engaged in the operation of mobile food vending.
iii. A minimum ten feet from any driveway, or public or private building entrance, or in any space not designed for vehicular parking.
iv. A minimum of twenty-five feet from any bus stop.
v. A minimum of twenty-five feet from any street intersection controlled by a traffic light, crosswalk, or stop sign. (Ord. 2023-11-1545 § 5 (part), 2023)