Every kitchen shall have a convenient toilet and lavatory in connection therewith, but separate and apart therefrom, which shall be maintained in a clean and sanitary condition. All operators, employees, and all persons who handle food, before beginning work shall put on clean garments, and immediately after visiting a toilet shall wash their hands and arms thoroughly with soap and water.
(Prior code § 6.08.260 (Ord. 349 § 12, 1951))