For the purpose of this subchapter, the following definitions apply unless the context clearly indicates or requires a different meaning.
ALCOHOL.
(1) The product of distillation of any fermented liquid, whether rectified or diluted, whatever may be the origin thereof and includes synthetic ethyl alcohol.
(2) It does not include denatured alcohol or wood alcohol.
ALCOHOLIC BEVERAGE. Alcohol, spirits, wine and beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer, and capable of being consumed as a beverage by a human being which contains more than one-half of 1% of alcohol by volume.
BEER. A beverage obtained by the alcoholic fermentation of an infusion or concoction of barley, or other grain, malt and hops in water, and includes, among other things, beer, ale, stout, lager beer, porter and the like.
PUBLIC PLACES. All public property which is open to and frequented by the public or to which public access can be reasonably expected or anticipated including, but not limited to, streets, alleys, parks, sidewalks and parking lots.
SPIRITS. Any beverage which contains alcohol obtained by distillation, mixed with water or other substance in solution, and includes brandy, rum, whiskey, gin or other spiritous liquors, and such liquors when rectified, blended or otherwise mixed with alcohol or other substances.
WINE. Any alcoholic beverage obtained by the fermentation of the natural contents of fruits, or vegetables containing sugar, including the beverages when fortified by the addition of alcohol or spirits, as above defined.