No proprietor of any public eating or drinking place shall furnish or keep in or about such place any common drinking vessel for common use. However, this section shall not preclude the use or vessels which are cleansed after individual use by washing with soap and water having a temperature of above 130 degrees Fahrenheit, or which are cleansed by being placed in a closed container and exposed to air heated to at least 300 degrees Fahrenheit for a sufficient time to effect disinfection of the vessel, or which are destroyed after individual use.
(Ord. 35. Passed 5-26-20.)