The proprietor of every public eating and drinking place shall institute and maintain a medical inspection of all of his employees at intervals of at least twice a year for the purpose of compliance with Section 828.02. This periodic inspection shall not be cause for maintaining in employment any employee found to be suffering from any communicable disease in the interim. The medical inspection shall be made by a reputable registered doctor of medicine and filed with the Board of Health upon approved forms.
(Ord. 35. Passed 5-26-20.)