Where permitted, a temporary unit shall meet the following standards.
(A) Temporary units shall be permitted only in commercial zones.
(B) The temporary unit shall meet all other development requirements of the General Commercial Zone.
(C) Applicant(s) shall submit a site plan with temporary unit dimensions and location shown in detail.
(D) The exterior length and width dimensions of the temporary unit, when multiplied, shall enclose no more than 128 square feet.
(E) The temporary unit shall be located no closer than 100 feet from another unit.
(F) The temporary unit shall be located on an improved surface (i.e., asphalt or concrete).
(G) If the temporary unit is located on, or adjacent to, a public or private walkway, the minimum remaining unobstructed walkway width shall be six feet.
(H) (1) A minimum of three paved off-street parking spaces shall be provided in conjunction with the use.
(2) Spaces shall be in addition to the minimum number required for any existing use on the property.
(I) A trash receptacle shall be located within ten feet of the temporary unit.
(J) If the temporary unit is located on property not owned by the applicant, written consent from the property owner shall be provided.
(K) Paving of property in order to accommodate temporary units is considered to be development of that property and shall require a site development plan application and associated SDC fee requirements.
(L) A city business license is required. If the use is for a single day, weekend or special event, a day permit shall be obtained.
(M) Temporary food units shall provide evidence of compliance with Health Department standards.
(N) All food shall be in ready-to-eat condition when sold.
(O) A temporary unit that remains in constant use on the same site or tax lot will be considered permanent. The units may not be replaced with another temporary use without full compliance with this chapter.
(P) Any deviance from the above standards shall require application for a conditional use permit.
(Q) Hours of operation are daylight only.
(R) The mobile unit must be rolled, towed or driven off the site at the close of business each day.
(Ord. 201, passed 5-2-2002) Penalty, see § 111.99