5.05.030: APPLICATION FOR PERMIT; FEE; FILING DATE:
   A.   Contents: Applicants for the temporary use permit under this chapter shall file a sworn application in writing signed by the applicant if an individual, by all partners if a partnership, and by the president if a corporation, or by an agent, including a state or regional agent, with the city recorder, which shall give the following information:
      1.   The name of the applicant, and if the applicant is an employee or agent of a corporation, the name of the corporation.
      2.   The address of the applicant, and if the applicant is an agent or employee of a corporation, the address of the corporation.
      3.   A brief description of the nature of the business and the goods to be sold and from whom or where the applicant obtains the goods to be sold.
      4.   If the applicant is employed by, or an agent of, another person, the name and permanent address of such other person(s).
      5.   The length of time for which the applicant desires to engage in business within the city.
      6.   The places within the city where the applicant proposes to carry on his or her business.
      7.   A list of the other municipalities in which the applicant has engaged in business within the six (6) month period preceding the date of the application.
      8.   A photograph of the applicant, taken within six (6) months immediately prior to the date of filing the application, which photograph shall be two inches by two inches (2" x 2"), showing the head and shoulders of the applicant in a clear and distinguishing manner.
      9.   A statement as to whether or not the applicant, or any of his employers, have been convicted of any crime, misdemeanor or violation of any municipal ordinance, the nature of the offense and the punishment or penalty assessed therefor.
      10.   A letter of consent from the property owner where applicant intends to do business.
      11.   If the applicant desires to sell fresh vegetables, fruits, meats or other foodstuffs, documents showing proof of registration with the Utah department of food and agriculture, and a food handler permit where applicable.
      12.   If the applicant is employed by another person, documents showing that the person for which the applicant proposes to do business is authorized to do business within the state.
   B.   Fee: At the time of filing the application, a fee of twenty five dollars ($25.00), which shall be deposited with the city recorder, is required. The application fee is nonrefundable. The application fee reflects the cost of investigation and issuance of the permit.
   C.   Filing Deadline: The date of application must be at least fourteen (14) calendar days prior to the first day of use of the temporary use permit. (Ord. 2008-22)