§ 111.016 LICENSES CLASSIFIED.
   (A)   Retail licenses generally.
      (1)   Retail beer licenses issued under the provisions of this chapter shall be classified into the following types which shall carry the privileges and responsibilities hereinafter set forth.
         (a)   Class “A”;
         (b)   Class “B”;
         (c)   Class “C”;
         (d)   Class “D”;
         (e)   Seasonal; and
         (f)   Club.
      (2)   All licenses of each class shall be numbered numerically commencing with one.
   (B)   Class “A” license. A Class “A” retail license shall entitle the licensee to sell beer, on the premises described therein, in original containers of a size not to exceed one quart capacity, for consumption off the premises, in accordance with the Liquor Control Act of the state, and the ordinances of the county.
   (C)   Class “B” license. A Class “B” license shall be required for all premises where the primary or main business is that of selling beer for consumption on the licensed premises. A Class “B” license shall entitle the licensee to sell beer for consumption on or off the licensed premises in original containers, of a size not to exceed one quart capacity, and shall entitle the holder thereof to all the privileges granted to the holders of Class “A” retail licenses in accordance with the Liquor Control Act of the state. No person under the age of 21 years shall sell or serve beer under this license.
   (D)   Class “C” license. A Class “C” retail license shall entitle the licensee to sell draft beer for consumption on the licensed premises, and shall entitle the holder thereof to all the privileges granted to the holders of Class “A” and “B” retail licenses herein and in accordance with the Liquor Control Act of the state. No person under the age of 21 years shall sell or serve beer under this license.
   (E)   Class “D” license. A Class “D” License shall entitle the licensee to sell beer in the original containers of a size not to exceed one-quart capacity for consumption on the premises only. Only bona fide restaurants shall be entitled to Class “D” licenses. No person under the age of 21 years shall sell or serve beer under this license.
   (F)   Seasonal license. A seasonal license shall carry the privilege of a Class “C” retail license and shall be for a period of less than one year to be determined by the Board of County Commissioners. No person under the age of 21 years shall sell or serve beer under this license.
   (G)   Club license. A club license shall carry the privileges of a Class “C” retail license; provided that, the sale of beer shall be to club members and guests only and each license shall be issued io bona fide clubs which are incorporated, bonded, regulated and operated in compliance with the provisions of UCA Title 16, Ch. 6a, as amended.
   (H)   Cabarets. It shall be unlawful for any person to operate a cabaret without first obtaining a cabaret license. The annual license fee for a cabaret shall be $200 in addition to any general business license fee required under ordinances of the county and is in addition to the fees charged for a retail license to sell beer in the unincorporated limits of the county.
(Ord. 1983-1, passed 2-22-1983)