The Council may issue the following types of licenses:
(A) Off-sale intoxicating liquor licenses which may be issued only to exclusive liquor stores;
(B) On-sale intoxicating liquor licenses, which may be issued to the following establishments as defined by this section and M.S. § 340A.101, as it may be amended from time to time:
(1) Hotels;
(2) Restaurants;
(3) Bowling centers;
(4) Theaters;
(5) Clubs which may be issued only with the approval of the Commissioner of Public Safety;
(6) Congressionally chartered veterans organizations; and
(7) Exclusive liquor stores.
(C) 3.2% malt liquor on-sale licenses, which may be issued only to the following establishments:
(1) Golf courses;
(2) Restaurants;
(3) Hotels;
(4) Clubs;
(5) Bowling centers; and
(6) Establishments used exclusively for the sale of 3.2% malt liquor with the incidental sale of tobacco and soft drinks.
(D) 3.2% malt liquor off-sale licenses;
(E) Sunday on-sale intoxicating liquor licenses which may be issued only to a restaurant, club, bowling center or hotel which has table seating capacity of at least 30 persons, which holds an on-sale intoxicating liquor license, and which serves liquor only in conjunction with the service of food. Food service must be provided continuously during operating hours. The food preparation area of the establishment and the food service staff must be capable and adequate to prepare and serve the presented menu. The menu must consist of not less than a selection of pizza, sandwiches, hot dogs and snacks;
(F) Combination on-sale/off-sale intoxicating liquor licenses;
(G) On-sale wine licenses, with the approval of the Commissioner of Public Safety to:
(1) Theaters that meet the criteria of M.S. § 340A.404(b), as it may be amended from time to time;
(2) Restaurants that have facilities for seating at least 25 guests at one time and meet the criteria of M.S. § 340.404A, subd. 5, as it may be amended from time to time;
(3) Licensed bed and breakfast facilities which meet the criteria of M.S. § 340A.4011, subd. 1, as it may be amended from time to time; and
(4) A holder of an on-sale wine license who also holds an on-sale 3.2% malt liquor license is authorized to sell malt liquor with a content over 3.2% (strong beer) without an additional license.
(H) (1) Culinary class limited on-sale licenses which may be issued to a business establishment not otherwise eligible for an on-sale intoxicating liquor license that, as part of its business, conducts culinary or cooking classes for which payment is made by each participant or advance reservation required.
(2) The license authorizes the licensee to furnish to each participant in each class, at no additional cost to the participant, up to a maximum of six ounces of wine or 12 ounces of intoxicating malt liquor, during and as part of the class, for consumption on the licensed premises only;
(I) Brew pub on-sale intoxicating liquor or on-sale 3.2% malt liquor licenses may be issued by the city to a brewer who operates a restaurant in its place of manufacture and who meets the criteria established in M.S. § 340A.24, as it may be amended from time to time. Sales under this license at on-sale may not exceed 3,500 barrels per year. If a brew pub licensed under this division (I) possesses a license for off-sale under division (J) below, the brew pub’s total combined retail sales at on-sale or off-sale may not exceed 3,500 barrels per year; provided that, off-sales may not total more than 750 barrels; and
(J) Brewer off-sale intoxicating liquor licenses, with the approval of the Commissioner of Public Safety, may be issued to a brew pub that holds a brew pub on-sale intoxicating liquor license or a brew pub that holds a 3.2% malt liquor license for the off-sale of malt liquor produced and packaged on the licensed premises.
(1) Off-sale malt liquor shall be limited to the hours and days of the set sale forth for on-sale intoxicating liquor establishments set forth in § 110.03 of this chapter. The malt liquor sold off-sale must be removed from the premises before the required closing time for exclusive liquor stores as set forth in § 110.03 of this chapter.
(2) All malt liquor sold off-sale must comply with the packaging requirements set forth in M.S. § 340A.285, as it may be amended from time to time. A pub’s total retail sales at or on- or off-sale may not exceed 3,500 barrels per year; provided that off-sales may not total more than 750 barrels.
(Prior Code, § 1200.25)