In order to support edible food recovery capacity planning assessments or other such studies, food recovery services and food recovery organizations operating in the County shall provide information and consultation to the County upon request, regarding existing, or proposed new or expanded, edible food recovery capacity that could be accessed by the County and its tier one and tier two commercial edible food generators. A food recovery service or food recovery organization contacted by the County shall respond to such requests for information within 60 days.
(Ord. 4434, passed - -2022)