For the purpose of this Chapter, the following words and phrases are defined and shall be construed as having the following meaning:
COMMERCIAL HOG RANCH. Any premises where more than 300 head of swine are maintained, raised, fed or fattened, or where more than two head of swine are maintained, raised, fed or fattened on garbage.
GARBAGE. All animal or vegetable refuse or residue from kitchens, canneries, bakeries, restaurants, lunch stands, distilleries, wineries, meat, fish, fruit or vegetable markets, and other food handling places, and all household waste or residue that shall result from the preparation or care for, or treatment of, food stuffs intended to be used as food, or shall have resulted from the preparation or handling of food for human consumption, or any decayed or unsound meat, fish, fruit or vegetables.
(Ord. 457, passed - -1937; Am. Ord. 661, passed - -1950; Am. Ord. 678, passed - -1951; Am. Ord. 732, passed - -1954; Am. Ord. 978, passed - -1962; Am. Ord. 1522, passed - -1969)