Every kitchen shall comply with the provisions of the California Restaurant Act and the provisions of §§ 34.0201, 34.0203, 34.0204, 34.0208, 34.0212 and 34.0213 hereof, and for the purpose of such provisions shall be a public eating place.
(a) Toilets for Kitchen Workers. Every kitchen shall have a convenient toilet or toilet rooms in connection therewith but separate and apart therefrom. Lavatories and wash rooms shall be adjacent to toilet room and shall be maintained in a clean and sanitary condition. All operators, employees and all persons who handle food, before beginning work shall be provided with clean garments, and immediately after visiting a toilet shall wash their hands and arms thoroughly with soap and water.
(b) Drugs in Kitchen. No drugs, medicines, or poisonous insecticides shall be kept in the kitchen.
(c) Kitchen Workers. No owner or employer shall require, permit or suffer any person to work nor shall any person work in a kitchen where food is prepared, served, kept, handled or stored, who is afflicted with any infectious or contagious disease.
(d) Garbage. All garbage and kitchen wastes must be kept in a tight, flyproof, metal container, and removed from the premises and disposed of in a sanitary manner at reasonably frequent intervals.
(Ord. 527, passed - -1958; Am. Ord. 3105, passed - -1986)