Food Program Official Inspection Report (“OIR”) means the written report prepared and copy issued to a food facility by the Director of Environmental Health, as defined in § 33.0102, or his or her designee, (“Health Official”) after conducting a routine inspection of a food facility to determine compliance with all applicable Federal, State, and local laws and regulations relating to the protection of public health. Nothing in this provision shall prohibit the Health Official from immediately closing any food facility if, at his or her discretion, immediate closure is necessary to protect the public health.
(Ord. 3930, passed - -2004; Am. Ord. 4137, passed - -2011; Am. Ord. 4172, passed - -2012)