Pursuant to the authority cited in Chapter 1 of this Environmental Health Code (E.H. Code), Health and Safety Code §§ 13700 et seq., Food and Agricultural Code §§ 32501 et seq., §§ 33141 et seq., §§ 33171 et seq., Title 3 of the California Code of Regulations, and other applicable state law, the Department of Food and Agriculture of the State of California has designated, and this County hereby authorizes, that the Division of Environmental Health Services (DEHS) of the Department of Public Health of the County of San Bernardino is the State Approved Milk Inspection Services (AMIS) to enforce all applicable State laws and provisions of this E.H. Code pertaining to the sale of semifrozen (soft serve) products and plant (soft serve machine) sanitation at permitted food facilities within this jurisdiction. Enforcement officers shall be designated as set forth at Food and Agricultural Code §§ 33111 et seq. Except as provided herein, the provisions of Chapters 1, 2 and 3 of this E.H. Code shall apply to this Chapter.
Unless otherwise indicated, all terms contained herein shall be as defined in Chapters 1 and 3 of this E.H. Code, and as defined in Division 15 of the Food and Agriculture Code.
(Ord. 3105, passed - -1986; Am. Ord. 4200, passed - -2013; Am. Ord. 4362, passed - -2019)