(a) Current Standards Apply. Every food facility or activity subject to DEHS jurisdiction herein established, or upon change in scope of operation, construction, reconstruction, conversion, remodeling, additions or replacement of equipment or fixtures or other substantial change, shall comply with all current approved standards.
(b) Protection of Food from Adulteration or Contamination. Every food facility or activity subject to DEHS jurisdiction shall be so conducted that every reasonable step is taken to protect food from every circumstance whereby it may become adulterated, contaminated, or exposed to adulteration or contamination.
(c) Other Specific Requirements. Where a State standard is not prescribed for any facility or activity subject to DEHS jurisdiction, the standards of this Chapter shall be complied with.
(Ord. 3105, passed - -1986; Am. Ord. 4196, passed - -2013)