Every activity or facility subject to DEHS jurisdiction shall be so designed, constructed, repaired, replaced, conducted, operated, controlled, inspected, supervised, tested, and otherwise properly managed so that every reasonable step is taken to eliminate, reduce, or minimize the likelihood of injury, disease, or other harm where food activities relate to the public. Those requirements, specifications, and/or standards provided by State law for public food protection are hereby made applicable to every facility or activity subject to DEHS jurisdiction.
(Ord. 3105, passed - -1986; Am. Ord. 4196, passed - -2013)