Pursuant to the authority cited in Chapter 1 (Authority and Administration) of this Environmental Health Code (E.H. Code), Health and Safety Code §§ 118375 et seq. (Common Drinking Cups), §§ 118425 et seq. (Common Towels), §§ 110970 et seq. (Ice), §§ 111070 et seq. (Bottled Water), §§ 113310 et seq. (Food Crop Growing), §§ 108850 et seq. (Glazed Ceramic Tableware), §§ 109875 et seq. (Sherman Food, Drug and Cosmetic), §§ 113700 et seq. (California Retail Food Code), §§ 112355 et seq. (Cold Storage), §§ 111955 et seq. (Wholesale Food Processors), §§ 112650 et seq. (Canneries), §§ 112500 et seq. (Frozen Foods), Title 17 of the Administrative Code, Penal Code § 383 (Sale of Adulterated Products), and other applicable State law, this County authorizes, that all food protection laws of the State and of this E.H. Code be enforced within this County by the Director and enforcement officers of the Division of Environmental Health Services (DEHS) of the County of San Bernardino. All provisions of Chapters 1, 2, and 3 of this E.H. Code shall apply to this Chapter except as provided herein.
(Ord. 3105, passed - -1986; Am. Ord. 4158, passed - -2012; Am. Ord. 4196, passed - -2013)