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San Bernardino County, CA Code of Ordinances
SAN BERNARDINO COUNTY, CALIFORNIA CODE OF ORDINANCES
CHARTER
TITLE 1: GOVERNMENT AND ADMINISTRATION
TITLE 2: PUBLIC MORALS, SAFETY AND WELFARE
TITLE 3: HEALTH AND SANITATION AND ANIMAL REGULATIONS
TITLE 4: BUSINESS AND SPECIAL LICENSES, REGULATIONS
TITLE 5: HIGHWAYS, TRAFFIC
TITLE 6: BUILDING REGULATIONS
TITLE 7: COUNTY AIRPORTS
TITLE 8: DEVELOPMENT CODE
PARALLEL REFERENCES
§ 32.0509   Maintenance of Places Where Livestock are Kept or Meat Products are Prepared.
   It shall be unlawful for any person to maintain a rat menace where livestock is kept. Every premise where livestock is kept, fed, stabled or otherwise cared for, or any premise on which a hog ranch or slaughter house is maintained, or where meat products are prepared for food, shall be kept in a clean and sanitary condition.
(Ord. 527, passed - -1958; Am. Ord. 3105, passed - -1986)

Disclaimer: ** This electronic, unofficial version of the San Bernardino County Code is provided for the convenience of the public. While every effort is made to update this site to provide the most accurate and current version of the Code, this site cannot be relied on to include the most recent changes or amendments to any given section. To insure that you obtain the most accurate, current and official version of any Code section, you must contact the San Bernardino County Clerk of the Board at: Office of the Clerk of the Board of Supervisors, County Government Center, 385 North Arrowhead Avenue, 2nd Floor, San Bernardino, CA 92415-0130.

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