This chapter's purpose and intent are to allow small-scale, direct food sales from home-based food facilities to prioritize locally prepared foods to consumers. This entry into the food economy will help provide access to guidelines, training, and safety resources. The provisions of this chapter shall apply to all microenterprise home kitchen operations within the unincorporated and incorporated areas of the county, as and to the extent permitted under Cal. Health and Safety Code § 114367.
(Ord. 1046, § 1, 2022)